REVIEW OF THE EXISTING MAXIMUM RESIDUE LEVELS FOR STREPTOMYCES LYDICUS STRAIN WYEC 108 ACCORDING TO ARTICLE 12 OF REGULATION (EC) NO 396/2005

Review of the existing maximum residue levels for Streptomyces lydicus strain WYEC 108 according to Article 12 of Regulation (EC) No 396/2005

Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance Streptomyces lydicus strain WYEC 108.Considering the information provided by Member States, neither EU uses nor import tolerances are Parts currently authoris

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THE FACTORS WHY PEOPLE EXERT LESS: THE RELATIONSHIP BETWEEN WORKPLACE ENVY AND SOCIAL LOAFING MODERATED BY SELF-ESTEEM

The aim of this paper is to link envy at the workplace to social loafing and to examine the role Hair Oils of self-esteem in moderating this relationship.Data was collected via a survey questionnaire from 393 employees working in public and private organizations in Malaysia.Partial least squares-structural equation modeling (PLS-SEM) was used to te

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Progress in the Application of Cellulose-Based Materials in Encapsulation and Controlled Release of Flavor Compounds

Flavor substances play an important role in foods, but their stability is poor, and they are susceptible to external environments, causing their loss or deterioration.The application of encapsulation and controlled release Hockey Accessories - Home Sharpening - Machines can effectively improve the stability and release characteristics of flavor sub

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